FORK IT OVER FUNDRAISER at the Palm Garden Hotel, August 3
BLVD BRGR Company |
Delicioso! GSCCC held the Third Annual Fork It Over on Thursday, August 3. It was a tasty event that help raise funds for our Girl Scout Leadership Experience (GSLE) programs across all of our six counties.
Add caption |
This year, chefs created one sweet and one savory culinary delight, in the culinary competition portion of the event.
The Cave Ventura |
Season's |
Judge’s Choice:
Sweet: BLVD BRGR Company: Cindy Rivezzo
Savory: BJ’s – Gerry Ruiz
People’s Choice:
Sweet: Sugar Lab Bake Shop – Ali Davis
Savory: The Cave and Dj’s California Catering – Alex
Montoya (Cave) – & Eric Bryant
Girls Choice:
Sweet: Sugar Lab Bake Shop – Ali Davis
SUGAR LAB BAKE SHOP - Ali Davis (R) |
Congratulations to all our chefs, restaurants, spirit purveyors and all those who volunteered and attended this event. A big thank you. Until next year!
No comments:
Post a Comment
GSCCC will review comments and respond, as appropriate, in future posts.
Note: Only a member of this blog may post a comment.