Please join us for GSCCC's Annual Fundraiser . . . Fork It Over on Thursday August 3, 2017 from 6 to 9 p.m. at The Palm Garden Hotel in Thousand Oaks.
Notable chefs from popular local restaurants will be creating Girl Scout cookie-inspired appetizers and desserts in imaginative sweet and savory cookie and food pairings. The event will also feature a variety of spirit purveyors from across California’s Central Coast, including local breweries and wineries. Guests can also enjoy a silent auction.
All proceeds from the Fork It Over will benefit GSCCC’s Girl Scout Leadership Experience (GSLE) across all six counties served by GSCCC. GSLE is a variety of fun and challenging activities, where girls learn by doing activities such as earning badges, selling cookies, going on exciting trips, exploring the outdoors, and doing community service projects. At Girl Scouts, girls get to lead their own adventure.
For information and tickets, visit www.forkitovergsccc.com or contact Meghan Lopez at (805) 232-3988.
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